/8d9b2631-17ce-4259-b49b-f528c9ca8164--DSC_0038.jpg)
-
Makes
30 corn pups
Creator Notes
Calling all childhood!! Immense childhood incorporated …however in actuality, calling all childhood! Here’s a shrimp model of that gigantic ole’ corn dogs that we all bear in mind. And they’re gluten-free! On this model, I’ve gentle elements which might be specifically free of wheat. If it’s possible you’ll be no longer personally inquisitive about gluten, feel free to enlighten traditional all-purpose flour and with out reference to beer you can have available. These gemstones are welcome any time of the year. —rosemary | a slightly of rosemary
Formulation
-
refined coconut oil, for frying (or any neutral oil)
1/2 cup
yellow cornmeal
1/2 cup
gluten-free all-purpose flour
2 tablespoons
shadowy brown sugar
1 teaspoon
baking powder
1/4 teaspoon
flooring cayenne pepper (optional)
1/4 cup
milk
1/4 cup
gluten-free beer
1
spacious egg
1
12-ounce package cocktail franks (about 30)
-
lollipop or cake pop sticks, for serving
Instructions
- In a medium bowl, hunch collectively the cornmeal, flour, sugar, baking powder, and optional cayenne pepper.
- In a 2-cup measuring cup, hunch collectively the milk, beer, and egg. Add that mixture to the dry elements and hunch to mix. Switch the batter assist to the measuring cup or to a espresso mug (it makes for less difficult dipping).
- Add enough oil to a minute saucepan or Dutch oven to come assist 2″ up the perimeters and heat to 350°F. Plight a metal cooling rack on a rimmed baking sheet and residence it on the stovetop.
- Working in batches (about 3-4 franks per batch), insert a skewer about 1⁄4″ to 1⁄2″ into one pause of a frank and dip in the batter, twirling the skewer to coat the frank entirely. Switch to the oil, the enlighten of a fork or second skewer to glide it off the skewer. Cook dinner until golden brown on either aspect, 1 to 2 minutes. The usage of a slotted spoon or spider strainer, transfer to the willing rack. Repeat with the superb franks and batter.
-
Insert a lollipop or cake pop stick into the tip of each cooked frank. Again straight with mustard & ketchup or your accepted dipping sauce.
Leave a Reply