Gluten Free Bagels

I in truth dangle a big memory of 1 in all my first few trips to Sleek York. It used to be before I moved here, and while you happen to didn’t already wager, it involved drinking. I’ll by no system put out of your mind the trip of tasting a Sleek York bagel for the first time. It used to be refined and chewy with a texture that defined perfection.

I accomplished up living factual blocks from H&H and it grew to turn into a weekend staple for me, factual delight in many different Sleek Yorkers. After which got here that pesky wheat hypersensitive response and gluten intolerance. My bagel days had been over, factual delight in that. I had to alter my route to work in uncover to handbook clear of strolling previous the shop because the smell with the taste used to be torturous.

But now, years and years later, my bagel days are aid on! This recipe is gluten free, dairy free, egg free, soy free, peanut free, tree nut free, corn free, legume free, and vegan. —Kait Turshen

Directions

1. In a small mixing bowl, mix ½ cup of water and flaxseed. Lunge nicely and dwelling aside for five minutes to permit mixture to thicken. This can motivate as your “egg” within the recipe.
2. Whereas flaxseed “egg” is thickening, generously grease a donut pan with hypersensitive response friendly oil and dwelling aside. In a separate mixing bowl, mix flour, sugar, yeast, and salt; plug nicely.
3. In a big mixing bowl of a stand mixer, mix final 1 cup of warm water [approximately 110 degrees F], 2 tablespoons of olive oil, and vinegar with flaxseed mixture. Combine till nicely blended.
4. Add the dry ingredients to the moist ingredients, one cup at a time while mixing on medium-low velocity. As soon as all dry ingredients had been integrated, beat on medium-high velocity for approximately 5 minutes. Dough must be pulling faraway from bowl and a miniature bit sticky.
5. Divide dough into 2-3 oz. balls and gently roll every ball real into a cylinder; put of dwelling every cylinder within the ready donut pan, gently sealing the two ends with your fingers. Conceal with plastic wrap and put of dwelling in a warm, draft-free home to upward thrust for 35-40 minutes.
6. Whereas bagels are rising, preheat oven to 400 degrees and mix the final 1 tablespoon of olive oil with the maple syrup. As soon as bagels dangle risen, evenly brush with mixture and top with toppings of different. Bake for approximately 20 minutes or till edges of bagels flip golden brown.