vegan/no sugar added banana nut bread
Advertisement – Continue Learning Below
- 1 1/4 c. Splenda
- 1/2 c. Butter flavored vegetable shortening
- 2 tsp. egg replacer
- 1 1/2 c. Mashed Ripe Banana’s
- 1/2 c. Soy Milk
- 1 tsp. vanilla
- 2 1/2 c. self-rising flour
- 1 tsp. baking soda
- 1 tsp. Salt
- 1 c. chopped nuts
-
- Step 1Heat oven to 350 Levels
- Step 2Grease backside ultimate of Loaf Pan or put collectively muffin cups
- Step 3Mix Splenda and Butter-flavored vegetable shortening in super bowl
- Step 4Inch in two teaspoons egg replacer and two tablespoons water alreaddy blended except effectively blended.
- Step 5Add Banana’s, soy milk and Vanilla.
- Step 6Add Banana’s, soy milk and Vanilla. Beat except soft.
- Step 7Inch in Nuts
- Step 8Pour into pan or muffin cups
- Step 9Bake about 1 hour or except toothpick inserted in heart comes out super.
- Step 10Cool 5 minutes. Loosen sides of loaf from pan: get rid of from pan.
- Step 11Cool Fully sooner than cutting
vegan/no sugar added banana nut bread
Leave a Reply