Vegan Banana Nut Bread, No Sugar Added

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vegan/no sugar added banana nut bread

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  • 1 1/4 c. Splenda
  • 1/2 c. Butter flavored vegetable shortening
  • 2 tsp. egg replacer
  • 1 1/2 c. Mashed Ripe Banana’s
  • 1/2 c. Soy Milk
  • 1 tsp. vanilla
  • 2 1/2 c. self-rising flour
  • 1 tsp. baking soda
  • 1 tsp. Salt
  • 1 c. chopped nuts
    1. Step 1Heat oven to 350 Levels
    2. Step 2Grease backside ultimate of Loaf Pan or put collectively muffin cups
    3. Step 3Mix Splenda and Butter-flavored vegetable shortening in super bowl
    4. Step 4Inch in two teaspoons egg replacer and two tablespoons water alreaddy blended except effectively blended.
    5. Step 5Add Banana’s, soy milk and Vanilla.
    6. Step 6Add Banana’s, soy milk and Vanilla. Beat except soft.
    7. Step 7Inch in Nuts
    8. Step 8Pour into pan or muffin cups
    9. Step 9Bake about 1 hour or except toothpick inserted in heart comes out super.
    10. Step 10Cool 5 minutes. Loosen sides of loaf from pan: get rid of from pan.
    11. Step 11Cool Fully sooner than cutting

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vegan/no sugar added banana nut bread

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