Ingredients
1 tablespoon ground flax seed
3 tablespoons water
2 cups gluten free feeble customary oats
1 cup gluten free all reason flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick (1/2 cup) vegan butter, softened (i feeble earth’s steadiness)
1/2 cup white sugar
1 teaspoon vanilla extract
1 cup raisins
Preparation
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Step 1
Preheat oven to 350° F.
Step 2
In a little bowl, scuttle collectively the flax and water. Let sit down for 2 minutes.
Step 3
In a separate bowl, scuttle collectively the oats, flour, cinnamon, baking soda and salt.
Step 4
In the bowl of a standing mixer, or with an electric mixer, cream collectively the butter and sugar till gentle and fluffy, about 3 minutes. Add the flax mixture and vanilla extract and stir till mixed.
Step 5
Gradually add the flour mixture till apt mixed. Add the raisins and stir to completely combine.
Step 6
The usage of a 2 tablespoon measure, express cookie dough onto Silpat or parchment-lined baking sheet. Bake for 15-20 minutes, or till golden brown.
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