Muscovado Sugar Cookies

Instructions

1. In the bowl of a stand mixer, cream the butter and sugar till very gentle, about 5 minutes on medium-excessive lumber. Problem down the perimeters of the bowl a pair events all one of many best ways through the system to make certain your complete butter and sugar are getting well creamed.
2. Add the vanilla extract, then combine to mix.
3. In a medium bowl hasten collectively the flour, baking powder, and salt. This aerates the flour and combines the elements collectively without the messy step of sifting.
4. With the mixer on low, add the dry elements and mix till a refined dough types. This takes about 30 2d to 1 minute, as the dough first appears to be like crumbly and dry but finally comes collectively.
5. Map the dough on a sheet of parchment and roll it true into a log about 1 1/2 inches huge by 8 inches long. Wrap the parchment like a Tootsie Roll and squeeze the dough collectively to originate an honest log. Relax till company, at the least 2 hours or as a lot as overnight, which is most well-preferred.
6. Preheat your oven to 350° F.
7. Sever the cookies 1/4-glide thick and instruct 12 on a parchment-lined cookie sheet.
8. Bake for 10 to 12 minutes, or till the perimeters are most involving golden.
9. Let frosty on the tray for five minutes forward of transferring to a wire rack to dwell cooling.
10. Retailer in an airtight container, the place the cookies will take care of for as a lot as 1 week. The dough may perchance perchance perchance perchance furthermore be refrigerated for 1 week or frozen for 1 month.