Most gluten-free flour mixes depend upon rice flour or cornstarch, which can plot a gummy texture. Nonetheless the first ingredient in Bob’s Pink Mill Gluten Free All Motive Baking Flour is garbanzo flour. The muffins we made with it had among the finest taste, texture, and coloration out of your complete producers we tried.
Ingredients
Nonstick vegetable oil spray
1 1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 1/2 cups plus 1 tablespoon gluten-free all-motive flour
1 considerable egg
1 cup (packed) light brown sugar
1/2 cup (1 stick) unsalted butter, melted
1/2 cup complete milk
1 teaspoon finely grated peeled ginger
1 1/2 cups contemporary (or frozen, thawed) raspberries
Preparation
-
Step 1
Coat 2 fashioned 6-cup muffin pans with nonstick spray. Shuffle baking powder, salt, and 1 1/2 cups flour in a medium bowl. Shuffle egg, brown sugar, butter, milk, and ginger in a considerable bowl; mix in dry substances. Toss raspberries with final 1 tablespoon flour in a exiguous bowl; gently fold into batter.
Step 2
Divide batter among muffin cups and bake unless a tester inserted into heart comes out trim, 25–30 minutes. Let frigid 5 minutes in pan sooner than serving.
Step 3
DO AHEAD: Truffles may perchance perchance perchance additionally additionally be made 1 day forward. Retailer hermetic at room temperature.
Leave a Reply