Sugared Pretzel Cookies

recipe image

Six years ago, I tried to shift my present pretzel obsession into the cookie category, with finest life like success. The chocolate pretzel cookies I made had been fleet-witted, bent and ravishing, nonetheless tasted so mediocre — dry, flat in model, usually meh. I concluded that the firmness we’d want from a pretzel-form was as soon as likely no longer one thing we wanted in a cookie. But silly me, I used to be as soon as perfect taking a glimpse within the spoiled set of abode.

vanilla, white and rye flours, sugar, salt, no longer easy-cooked egg

Final tumble, as a pair of of which you might perhaps presumably presumably endure in mind, I did a minute bit runt little bit of e-book-touring from November through mid-December after which February through March of this 365 days, perfect adore 28 cities or so in complete of us hanging out, no colossal deal. Okay, it was as soon as kind of a colossal deal, and so many frigid things took set of abode over the direction of those trips, I by no methodology purchased round to telling you about them perhaps since the full thing was as soon as so surreal to me it didn’t seem without disaster digested in 500-notice snippets?

prepare dinner's illustrated

On the alternative hand, I in actuality owe you a memoir referring to the day I used to be as soon as in Boston and was as soon as invited to chat over with the America’s Test Kitchen/Cook dinner’s Illustrated offices and kitchens, that are exactly as superior as you’d factor in them, and but cozier. Your complete set of abode feels adore an gigantic home on various floors and folks are extremely friendly and warmth. Are you awake that CI has the largest privately owned cookbook series on this planet? Neutral 4,000 or so — who desires to jog in there with me? The kitchens are unbelievable as you’d demand, busy with clusters of cooks testing out various recipes. When a recipe desires to be tested, a call is placed over the speaker that pipes in the course of the offices and folks are inspired to remain what they’re doing and elevate share in blind tastings, because clearly right here’s the appropriate set of abode to work within the full world. While I used to be as soon as there, we had been inspired to maintain a examine steamed fish, and I in actuality was as soon as about to, I used to be as soon as, nonetheless then over within the corner, I spied any person testing picnic fried chicken and the subsequent thing I knew, I used to be as soon as perhaps-presumably begging for my possess private unscheduled tasting and absolute self belief ensuring that I’ll by no methodology be invited serve one more time. It was as soon as fully value it. That stuff was as soon as unbelievable, and while the prepare dinner was as soon as emphatic in telling me they had been perfect getting began with the testing, that it wasn’t ready but, I snuck one more share. I’m no longer sorry.

no longer easy-boiled egg, yolk popped out


egg yolk, pressed through a strainer


crumbly dough to knead together

sever of 1/4-ride, roll into ball to softenroll into 6-ride ropetwist down one endafter which the alternative. voila: pretzel!

What does this need to achieve with pretzels? Having witnessed even a particle-sized segment of how well-known they elevate their recipe testing, it desires to be no shock that the manner to resolve out how to win pretzel-shaped cookies that truly model very perfect was as soon as to turn to CI. The recipe is from an dilapidated article about perfecting the French butter cookie identified as a sable. They discovered that two things helped them nail the hallmark sandiness of the cookie, dialing serve the butter a minute bit, and the usage of an egg yolk that had already been no longer easy-cookied. I went one step additional in tweaking this; I maintain an ongoing fixation with Swedish rye cookies and couldn’t resist replacing one-third of the flour with rye flour. The resulting cookie looks straight out of a model of Danish butter cookie tins, you know, within the event that they had been made with complete-grain flours and actual vanilla, and in addition they’re in actuality fun to win with a truck-aproned assistant.

pretzel cookies, ready to bake


sugared pretzel cookies, cooling


sugared rye pretzel cookies


sugared pretzel cookies

Cookie Week! This week is all referring to the cookies. The earlier day, we talked about Cigarettes Russes (Piroulines). Stop tuned for more because the week goes on.

More Cookies: There are over 85 cookie recipes within the archives. My favorite holiday-ish ones, as in, win these a long way from me or I’ll employ them all, are Austrian Raspberry Shortbread, Crescent Jam and Cheese Cookies, Grasshopper Brownies, Seven-Layer Cookies, Tiny Pecan Sandies, Nutmeg-Maple Butter Cookies and Peanut Butter Cookies. For a cookie most racy for gingerbread males, “ninja”-bread males or gingerbread tenements homes, strive these Fascinating Gingerbread Cookies. [All The Smitten Kitchen Cookies]

Signed Smitten Kitchen Cookbooks: I maintain an ongoing blueprint with the dazzling self sustaining e-book shop in Soho, McNally-Jackson, all over which copies of The Smitten Kitchen Cookbook might perhaps presumably simply additionally be ordered with customized inscriptions — i.e. no longer perfect the standard signature nonetheless one thing else you’d adore, be it Merry Christmas! or Congratulations on your engagement! (Now bake me some cookies.) or It doesn’t matter what any person else tells you, you’re my favorite reader. No severely. It’s you. all of which maintain took set of abode because you guys in actuality are that droll and superior. This 365 days, now we maintain a no longer easy closing date for Christmas transport (i.e. you’d pay customary and no longer rushed transport and the e-book will reach you by Christmas) of this Saturday, December 14th. Thank you! [Order Custom Inscribed Smitten Kitchen Cookbooks from McNally Jackson]

Sugared Pretzel Cookies

Adapted, barely, from Cook dinner’s Illustrated

I adore the rye flour in right here; it provides the cookies an earthier model and depth, while the no longer easy-boiled egg yolk provides the cookies a ultimate sandiness that holds up even days later. That you just might perhaps exercise an equal quantity of all-reason flour (1/2 cup) if you don’t adore to win these with rye flour.

Yield: 80, eh, in hindsight, I cling this estimate from CI is simply too high (and commenters agree), I’d issue 48 tops and 36 safely. Apologies for any wretchedness.

1 mountainous egg, no longer easy-boiled and cooled

10 tablespoons (140 grams or 1 1/4 sticks) unsalted butter, softened

1/3 cup plus 1 tablespoon (80 grams) granulated sugar

1/4 teaspoon desk salt

1 1/2 teaspoons vanilla extract (right here’s halved from the standard)

1 cup (125 grams) unbleached all-reason flour

1/2 cup (45 grams) rye flour (medium or white will work)

1 mountainous egg white, lightly beaten with 1 teaspoon water

4 teaspoons turbinado or sure sanding sugar

Location butter, sugar and salt within the bowl of stand mixer fitted with drag attachment. Crack egg and peel shell. Separate yolk from white; add white to your subsequent sandwich or egg salad. Press yolk through vivid-mesh strainer and into mixer bowl with other ingredients. Beat combination on medium bustle till light and fluffy, scraping down aspects of bowl and beater with spatula as wanted. Add vanilla, mix till combined. Add flours and mix at low bustle till perfect combined. Utilizing rubber spatula or your hands, reach into bowl and knead dough a pair of instances steady into a cohesive mass.

Divide dough in half of; set of abode every half of on a square of parchment paper. Fetch every steady into a log about 6 inches lengthy (that is at possibility of be about 1 3/4 inches in diameter) and wrap tightly with parchment, twisting ends to seal. Kick back logs for 30 minutes, till semi-agency. (While you chill them longer, you’ll would favor to warmth them up a minute bit or it’s subtle to work them into pretzel shapes.)

Warmth oven to 350 levels. Line two baking sheets with parchment paper.

Slash 1/4-ride off first chilled log and roll sever steady into a ball within the palm of your hands; this softens the dough. On a counter, roll ball steady into a 6-ride rope. Safe every end of rope and fold turn it into the heart, pressing it steady into a pretzel form. Switch to baking sheet. Repeat with final dough, putting cookies one ride apart on ready sheets.

Brush every pretzel cookie with egg white wash, then sprinkle with grisly sugar. Bake cookies till they’ve golden brown edges, about 13 to fifteen minutes. Remove from oven nonetheless let agency up on baking sheet for 5 minutes sooner than transferring cookies to cooling racks.

Do forward: Cookies saved in an airtight container between sheets of waxed or parchment paper will believe for as a minimal one week.

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