Cinnamon Sugar

Cinnamon sugar is self-explanatory: You receive gotten the cinnamon, and as well you would possibly per chance moreover receive the sugar. Take your required portions of each, run them together in a bowl, and here is hardly ever a recipe in any admire. Underneath, I indubitably receive my favourite ratio of the 2 substances: heavier on the cinnamon than what you would possibly per chance presumably fetch in a store, and the use of a terribly flavorful cinnamon while you would possibly per chance moreover.

I do know what you’re pondering: Cinnamon is cinnamon! What is “flavorful” cinnamon?? Maintain it or no longer, there are truly many, many diverse kinds of cinnamon available on the market. Ceylon cinnamon is “lawful cinnamon,” and it has a milder, more floral model than varied varieties. Most pre-floor stuff you peep in your moderate supermarket is possibly a originate of cassia cinnamon: This community of cinnamon tends to be stronger, spicier, and more earthy and granular.

My favourite manner to use cinnamon sugar is to sprinkle it onto generously buttered toast. That you would possibly per chance moreover moreover use it in a range of baking projects, admire our beautiful-well-liked snickerdoodle blondies, or in your morning oatmeal so that you just’ll want to add a bit warm spice and sweetness to each chew.

This recipe yields 1/4 cup. Tumble us a comment down below and let us know what you inclined your cinnamon sugar for!