Gluten-Free Blueberry Cheesecake Pie With Lavender Streusel Recipe

1. Preheat the oven to 350°F (180°C). Calmly butter a deep 9-crawl pie pan.

2. For the Pie Crust: Roll out the dough correct into a 12-crawl circle on parchment paper or a silicone mat. Mosey one hand beneath the parchment, quite of lifting the center of the dough. Catch the pie pan on your other hand, and invert it over the dough, urgent the center of the dough into the center of the pan, then fastidiously flip over the pie pan and the dough. Steal off the parchment paper and discard. Gently press the dough in opposition to the bottom and sides of the pan. Tidy the perimeters, leaving a 1-crawl overhang. Tuck the overhang beneath the crust, forming a tender cylinder of dough the whole manner around the pie. Use your thumbs and forefingers to softly pinch and crimp this dough the whole manner around to assemble the border.

3. Bake the crust for Half-hour. Rotate the pan and bake for 10 more minutes, or till the crust is a deep brown. Build the pan on a wire rack and let frigid fully.

4. For the Blueberry Layer: Build the blueberries, sugar, and salt in a medium saucepan and sigh to a simmer over medium warmth. Decrease warmth to low and cook for 10 minutes, till the berries delivery up to burst and change into juicy.

5. In the intervening time, assign the tapioca starch, cornstarch, and water in a diminutive bowl and scramble to assemble a slurry. Fabricate better the warmth to medium, pour in the slurry, and cook, stirring steadily, till the combination comes to a boil and thickens, about 5 minutes. Put off from the warmth and let frigid.

6. For the Cheesecake Layer: Build the sour cream, sugar, and salt in a blender and blend on low till relaxed. Add egg and blend correct till integrated. Add the vanilla and blend to embody. Add the cream cheese and blend till relaxed. With the blender running, pour in the melted butter and blend till the butter has been absorbed. Location aside.

7. For the Streusel Layer To assemble the streusel, assign the sugar, flour, lavender (if the usage of), and salt in a meals processor and pulse to a gorgeous powder, about 30 seconds. Add the butter and pulse till the combination resembles incorrect meal. Reserve in a lined container in the refrigerator.

8. Pour the blueberry layer into the baked pie crust, the usage of a diminutive offset spatula to unfold it evenly on the bottom. Pour the cheesecake layer over the blueberry layer. Build the pie in the oven and bake for quarter-hour.

9. Put off from the oven and fastidiously sprinkle the streusel over the tip of the pie. Return to the oven and bake for one more 40 minutes, till the filling is correct location however level-headed wobbles quite of when shaken gently; the within temperature of the cheesecake layer have to be 150°F (66°C). Let the pie frigid fully. Transfer the pie to the refrigerator and sit back for as a minimal 3 hours sooner than serving.

Particular tools

deep 9-crawl pie pan, parchment paper or silicone mat, wire rack, blender or meals processor

Notes

Lavender plant life are equipped in distinctiveness supermarkets and most spice outlets.

This Recipe Appears to be like In

• Combine Cheesecake and Blueberry Pie Into One Gluten-Free Dessert