Gluten Free Coconut Lime Baked Chicken
This gluten-free, egg-free, coconut lime baked chicken has your whole style of your accepted consolation food with none of the processed ingredients, making for a more healthy, tastier dinner.
- 1 pound foster farms merely raised chicken
- 1/2 cup coconut milk, stout plump
- 1 tablespoon contemporary lime juice
- 1/4 cup gluten free panko
- 1/2 cup pecans
- 1/2 cup unsweetened, desiccated coconut
- salt to style
- Preheat oven to 375. Fastidiously commence the coconut milk. It’s major to take the thickest allotment of the coconut milk, which usually resides straight on high. Scoop ½ cup of this milk out and location in broad, shallow bowl. Spend the the rest of the coconut milk in a smoothie or totally different recipe. Add the lime juice to the coconut milk and shuffle until restful. Effect the panko, pecans and coconut in a food processor and pulse into you gather a crumbly texture. It’s ok to smooth gather some crunchy pieces, however I try no longer to job it steady into a successfully-organized comely flour as I bask in rather of chunk. Effect the combination in a separate broad, low bowl and season with salt. Rinse and pat the whole lot of chicken dry. Then take a part and location within the coconut lime mixture and coat on all facets. Then dredge the chicken within the nut mixture, ensuring it adheres to all facets. Repeat with your whole chicken pieces. Effect the chicken in a huge, non-stick sprayed glass pyrex, and then inch into the oven. Bake for about quarter-hour and then flip. Take a look at the chicken in a single other 10 minutes. If it’s browned on all facets, it’s done. Reduction straight away.
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