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Serves
about 30 cookies
Creator Notes
What makes these cookies sassy is a minute cinnamon and fair appropriate a tag of cayenne that tickles the tongue on the stop. They’ve layers of sweetness from three styles of sugar and a minute honey, which moreover lends to their chewy texture. These cookies are greater when they’re made a minute bit greater, however may perhaps well hold to you can fancy to originate them smaller, shorten the cooking time by a minute or two. —vvvanessa
Substances
3/4 cup
(1 1/2 sticks, 6 oz) unsalted butter at room temperature
1/2 cup
(3 1/2 oz) granulated sugar
3/4 cup
(6 oz) mild brown sugar
1/4 cup
(3 oz-weight) honey
2 teaspoons
vanilla extract
1/2 teaspoon
flooring cinnamon
1/8-1/4 teaspoons
flooring cayenne pepper
3/4 teaspoon
baking powder
3/4 teaspoon
baking soda
1 teaspoon
table salt
1
properly-organized egg at room temperature
2 1/2 cups
(10 1/2 oz) all-cause flour
1/2 cup
(3 1/2 oz) turbinado sugar
Directions
- Preheat oven to 350ºF. Line two baking sheets with parchment paper or silicone mats.
- In a properly-organized bowl, cream butter and sugars. Add within the honey, vanilla, cinnamon, cayenne, baking powder, baking soda, salt, and egg to mix properly. Traipse within the flour.
- Set the turbinado sugar in a minute bowl.
- Scoop the dough into two-tablespoon parts. Roll the dough within the turbinado sugar. Region cookies about 3 inches apart on the baking sheets, leaving a fair quantity of room for them to spread.
- Bake for 10 minutes, rotating the pan halfway by scheme of cooking. They are easy to overcook, going from chewy to crispy in a minute, so succor a close explore and pull them as soon because the perimeters are fair appropriate space and win some color on them; the middles will watch slighly underdone.
- Enable cookies to leisure for a pair of minutes on the sheets, then rob away them to a rack to forestall cooling.
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