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Prep time
1 hour Half-hour -
Cook time for supper
20 minutes -
Serves
20-25
Author Notes
I delight in these biscuits with milk or coffee.These are known as “Bastogne” in Belgium and might presumably well per chance be offered in retail outlets however I try and compose myself. The most productive sugar to consume is “Cassonade”, a blonde (mild) or ambréé sugar that’s terribly annoying to hunt out outside Northern France and Belgium. You might per chance presumably well per chance presumably substitue it with brown sugar for roughly the identical fashion. —MarieGlobetrotter
Substances
2 1/2 cups
flour
1 1/4 cups
brown sugar
2 teaspoons
cinnamon powder
1/2 teaspoon
nutmeg
7 tablespoons
butter
1
egg
1 packet
vanilla sugar
1
pinch of salt
1 teaspoon
Baking powder
Instructions
- Preheat the oven on 350F
-
Combine flour, brown sugar, baking powder, vanilla sugar, cinnamon, nutmeg, baking powder and salt.
Soften the butter and add to the flour combination. Combine neatly
Now add the egg and hasten together. If the dough is to dry, add just a few tablespoons of milk.
Kind a ball with the dough and residing within the fridge for approximately 30 min to an hour - Roll out the dough on a floured surface (about 2 inches). Decrease rectangular-shaped biscuits and space them on greaseproof paper.
- Bake for approximately 20 minutes. The biscuits wishes to be fairly golden and crispy. Let cool
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