Salt & Pepper Babyback Ribs

Author Notes

I didn’t realize that barbecue sauce on ribs became as soon as a thing until I became as soon as in my formative years. Rising up, my dad grilled these merely seasoned babybacks that were so scrumptious, they’ve all the time made sauce seem superfluous to me. What I adore about these ribs is that they permit the pork be the smartly-known person, barely than factual the vehicle for a killer barbecue sauce. They cook up very speedy, have a mountainous meaty bite, and need to aloof you feel inspired to sauce ’em up, they’re the correct canvas. —lisina

Take a look at Kitchen Notes

This is seemingly the finest recipe I’ve made in an awfully very prolonged time, however that is by no plan a mirrored image of the flavour or the final consequence. I lower the recipe to 1 slab of minute one lend a hand ribs and susceptible 1/3 of the components. The ribs were fairly salty, however I found them strangely addictive; the meat became as soon as tender and moist. I would undoubtedly assemble them again, however seemingly lower lend a hand a minute on the salt or let them marinate for much less time (I let them take a seat for roughly 6 hours). The sugar can location off a minute of a flare up when grilling, so worth preserving an watch on them. —figgypudding

Scrutinize This Recipe

Salt & Pepper Babyback Ribs

Ingredients

• 
  3
  

  racks of babyback ribs, silver skin removed
  
  

• 
  2 tablespoons
  
  kosher salt
  
  
• 
  1 tablespoon
  
  freshly floor pepper
  
  
• 
  1 tablespoon
  
  garlic powder
  
  
• 
  1 tablespoon
  
  brown sugar