Gluten-Free Oat Worn-Current Donuts with Rum Raisin Glaze

Ingredients:

• 2 cups gluten free oat flour, plus more for dusting
• 1⁄4 cup plus 2 tbsp. potato starch
• 1⁄4 cup tapioca starch
• 1 tsp. baking powder
• 1 1⁄2 tsp. ground cinnamon
• 3⁄4 tsp. freshly grated nutmeg
• 3⁄4 tsp. Kosher salt
• 1⁄2 tsp. xanthan gum
• 1⁄4 tsp. baking soda
• 1⁄2 cup unsalted butter, softened
• 1⁄2 cup plus 1 tsp. sugar
• 1 egg
• 1 tsp. vanilla extract
• 1⁄2 cup buttermilk
• Canola oil, for frying
• 1⁄2 cup raisins, finely chopped
• 2 cups confectioners’ sugar
• 1 tbsp. darkish rum
• 1 tsp. molasses

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