Substances:
- 4 medium peaches, sliced into 1/2 to three/4-high-tail wedges
- 2-3 tbsp maple sugar or equal amounts of maple syrup
- Softened butter for greasing the pan
- 1/4 cup all-operate flour
- 1/4 tsp salt
- 1 1/3 cup smartly-shaken buttermilk
- 4 tbsp unsalted butter, melted and cooled (1/2 stick)
- 3 dapper eggs, separated
- 2/3 cup granulated sugar, divided
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