Brown Sugar Oatmeal Cookies

I never met a homemade cookie I did now not love, whether caky or crispy or chewy. Nonetheless in fresh days/weeks/months, I’ve in fact found myself drawn to cookies which will most definitely be flat-out… well, flat. Whether they’re crispy or chewy, I produce no longer care. I correct love the flat, non-cakey texture.

So the day before at the moment, in between the 9 deal of laundry I knocked out, I roar out to compose chewy oatmeal cookies, partly because I discovered that I became in possession of six (!) well-organized containers of oats. Why did I in fact hold so many oats? What became I seeking to show? Anyway, it appears to be like to be that brown sugar—no longer the oats—is in fact the well-known particular person of the portray (hence this recipe’s title) and the final consequence’s a compose of cookie that is as merely at room temperature as it’s a long way warm straight out of the oven. It is probably going you’ll presumably well maybe presumably even disclose two to compose an ice cream cookie sandwich with vanilla ice cream or even cinnamon ice cream.

How prolonged lift out you beat the butter and brown sugar?

I am contented you asked… right here’s fundamental! You must perchance aloof beat the brown sugar and butter on medium-excessive bound for 3 to four minutes. This can even seem love a in point of fact very prolonged time, nevertheless it be fundamental for the texture of the cookies. The oats compose the dough dense, so that you just hold to embody air into the dough all the procedure thru this step or you’re going to finish up with well-organized flat, unfold-out cookies.

Must aloof I disclose gentle brown sugar or shaded brown sugar in oatmeal cookies?

Exercise shaded brown sugar. It has a richer, extra molasses taste when compared to gentle brown sugar that is so merely in these cookies.

What roughly oats lift out you consume in brown sugar oatmeal cookies?

Dash for accepted-long-established oats or rolled oats (they’re the same ingredient, nevertheless on occasion inch by one determine or the varied). They lead to the ideal chewy cookie. The disclose of quickly oats can alternate the texture of the cookie and compose it dry.

What are you able to add to brown sugar oatmeal cookies?

I saved it uncomplicated with this oatmeal recipe, nevertheless some nuts will most definitely be palatable thrown in. Are trying adding 1/3 to 1/2 cup finely chopped pecans to the dough. They could presumably well present the cookies wonderful nutty taste and some crunch. Or it’s essential to add raisins if that is your ingredient.

Can you freeze brown sugar oatmeal cookies?

Sure, it’s essential to even freeze the cookies fully baked, kept in an airtight container for up to three months. It is probably going you’ll presumably well maybe presumably furthermore freeze the unbaked cookie dough for up to thee months. Dash forward and scoop the dough into balls, then location them on a parchment-lined baking sheet. Tell the baking sheet in the freezer till the dough balls are frozen obtain. Then switch the dough balls to a zip-top salvage. The dough will also be cooked from frozen, nevertheless you’re going to prefer so as to add a minute or 2 to the bake time. Trusty regulate ’em!