Gluten-Free Sourdough Starter

This strong gluten-free starter combines white rice flour for its light flavor and bouncy texture, which adapts well to many gluten-free bread recipes, and teff flour, which brings an earthy, nearly wheat-like flavor to doughs, and a high protein snort that helps build development in bread. It wants a bulky week of feeding to become full of life before this would possibly maybe perchance properly leaven bread.