Fish Tacos

Batter:

• 1 cup all-reason gluten-free flour
• 2 tablespoons flooring corn flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup of water

Sauce:

• 1/4 cup easy yogurt
• 1/4 cup mayonnaise
• 1/2 lime, juiced
• 1/2 jalapeno pepper, minced
• 1/4 teaspoon dried oregano
• 1/2 teaspoon flooring cayenne pepper

Fish Fry:

• 1 quart oil for frying
• 1 pound cod fillets, decrease into 2 to 3 ounce portions
• 4 tortillas
• 1/4 medium head cabbage, finely shredded

Cook Mode

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1. In a colossal bowl, combine flours, baking powder and salt. Blend egg and water then rapid chase into the flour mixture.
2. In a medium bowl, combine together yogurt and mayonnaise. Scramble in fresh lime juice. Season with jalapeno, oregano and cayenne.
3. Heat oil in deep-fryer to 375 levels F (190 levels C). *I outdated a deep-sided pan however most entertaining because my father taught me how. YOU might well possibly also simply aloof expend a deep-fryer…it’s safer!
4. Wash and pat dry the fish pieces. Calmly flour and dip into batter. Fry till crisp and golden brown. Drain on paper towels.
5. Dampen two paper towels and suppose tortillas between them on a plate. Microwave for 1 minute.
6. To lend a hand, suppose fried fish in a tortilla and high with shredded cabbage and white sauce.