They’re bangin’!
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For the bang bang sauce
- 1/2 c.
mayonnaise
- 1/4 c.
undeniable corpulent-pudgy greek yogurt
- 1 Tbsp.
lime juice
- 1 Tbsp.
hot sauce, reminiscent of Sriracha
- 1 tsp.
honey
-
Kosher salt
For the diminutive tacos
- 1 c.
almond flour
- 1 tsp.
kosher salt
- 1 tsp.
kosher salt
- 1 tsp.
smoked paprika
- 1/2 tsp.
ground turmeric
- 1 lb.
(16-20) diminutive, peeled and deveined, tails removed
-
Extra-virgin olive oil
- 8
minute gluten-free tortillas, warmed
- 2 c.
green cabbage, shredded, for serving
- 1/2 c.
guacamole, for serving, divided
-
Lime wedges, for serving
-
- Step 1Kind the sauce: In a minute bowl, bound together mayonnaise, yogurt, lime juice, hot sauce, and honey. Season with salt to style. Conceal and enviornment apart within the refrigerator till you’re ready to serve.
- Step 2Kind the diminutive: Preheat the oven to 450º and line a expansive rimmed sheet pan with parchment paper, then grease with cooking spray. In a medium bowl, bound almond flour with salt, paprika, and turmeric.
- Step 3Toss the diminutive in almond flour combination. Spread shimp out in a single layer on the sheet pan (looking on the dimensions of your sheet pan, you bear to form two batches). Bake 10-12 minutes, flipping midway thru, till topping is beginning to brown and diminutive are opaque when pierced with a knife.
- Step 4Kind the tacos: Have faith every tortilla with a minute handful of cabbage, a dollop of guacamole, and a few diminutive. Drizzle with Bang Bang sauce and serve with lime wedges.
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