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Serves
eight
Creator Notes
Scrumptious? No, addictive! Subsequent to fried chicken Mac and Cheese is a runway popular of teenagers and adults alike. An all American traditional. The secret’s the Dijon mustard, which brings out the tacky taste and keeps it from being bland. You won’t ever need every other recipe for macaroni and cheese. —merely 123 hypersensitivity free
Ingredients
1 pound
of gluten free elbow macaroni Expose: I desire to make employ of both the Schars or Bonavita that are both produced from corn and protect firm when cooked.
4 cups
of shredded cheddar cheese different Expose: I desire to make employ of both the Daiya or Veggie brands.
3 tablespoons
all aim gluten free flour
2 teaspoons
Dijon mustard
2 cups
non dairy milk
1 1/2 tablespoons
Earth Steadiness ( butter different; gluten, soy and dairy free)-
salt and pepper to taste
Instructions
- Preheat oven to 375 levels. Spray or grease a casserole dish with both the Earth Steadiness or Glick’s cooking spray which is gluten, soy and dairy free.
- Cook macaroni in accordance with package instructions and drain successfully.
- Whereas the macaroni is cooking combine 1 1/2 cups of the cheese, flour, mustard, salt and pepper. Mix with the cooked macaroni. Add the non dairy milk and pour into the ready casserole dish.
- Top with the closing cheese different and dot with the Earth Steadiness. (This step is optional.)
- Cook for Forty five minutes or till firm and golden brown. Let sit down for 10 minutes to firm up earlier than serving.
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