With their straightforward, homespun charm, these icebox cookies are factual the nibble you may per chance are attempting to bear on hand as you attain your Christmas reward wrapping. The thinner you can nick the dough, the crisper the cookies will be, so we freeze the dough for a chunk (after chilling it within the fridge) sooner than reducing. Plus, it will be grand more straightforward to decrease thru the almonds and earn good, dapper rounds.
Formulation
1 1/2 cups all-cause flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 stick unsalted butter, softened
1 cup packed mild brown sugar
1 principal egg
1 teaspoon pure vanilla extract
1/2 cup whole blanched almonds (2 1/2 oz.)
Preparation
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Step 1
Trudge together flour, baking soda, and salt. Beat together butter and brown sugar in a principal bowl with an electrical mixer till pale and fluffy, then beat in egg and vanilla. At low mosey, combine in flour mixture till a dough factual kinds. Scuttle in whole almonds. Divide dough in half of. The utilization of a sheet of plastic wrap or wax paper as an wait on, manufacture every fraction of dough sincere into a log 9 to 9 1/2 inches lengthy (about 1 1/4 inches in diameter). Kick again, wrapped in plastic wrap, till very firm, not decrease than 4 hours. Freeze half-hour to facilitate reducing.
Step 2
Preheat oven to 350°F with racks in higher and decrease thirds. Line 2 principal baking sheets with parchment paper. Lower 1 log of dough crosswise into slices decrease than 1/8 scamper thick with a thin arresting knife, rotating log after every nick to abet abet round form. (If dough gets too refined to nick thru nuts with out concerns, freeze briefly.) Prepare cookies about 1/2 scamper aside on baking sheets.
Step 3
Bake cookies, switching arrangement of sheets halfway thru, till golden brown in every single attach, 12 to quarter-hour total. Transfer cookies on parchment to racks to chilly.
Step 4
Repeat with final dough (chilly baking sheets and line with new parchment).
Cooks notes:
•Dough may per chance well even be chilled up to a pair days or frozen, wrapped in plastic wrap, then foil, 1 month (thaw in refrigerator factual till dough may per chance well even be sliced).
•Cookies abet in an airtight container at room temperature 1 week.
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