Sea Salt and Honey Hokey Pokey

recipe image

Sea Salt and Honey Hokey Pokey

  • Makes
    a batch
Author Notes

I finally accept as true with waxed lyrical prior to on the enjoyment of a handmade suitable for eating gift. Whereas some such items steal grand advance planning and preparation, my jog-to for a last minute contemporary is that this. It comes together in underneath 30 minutes and, handiest of all, you presumably accept as true with every little thing for your cupboards already.

I’ve also waxed lyrical prior to on the enjoyment of caramel. Properly here the two advance along with gorgeous elevate out. Some name it cinder toffee, some name it honeycomb, I name it hokey pokey. With out reference to title you ought to accept as true with to provide it, it’s all about the sugar, it’s all about the caramel.

I’ll steal a 2d to recap the golden suggestions of caramel now. With out reference to you originate, originate no longer jog. You would possibly perhaps presumably per chance per chance presumably additionally accept as true with a small of patch of unmelted sugar during the pan. If that is the case, gently swirl the pan to mix. Stirring will lead to crystallisation and your efforts will doubtless be wasted. The 2d vital component: accept as true with patience. Or no longer it’s a need to-accept as true with to explore your caramel always; it adjustments instant and would possibly perhaps presumably per chance well jog from golden to burnt quicker than you presumably can factor in. That mentioned, don’t be haunted of a dusky, rusty penny color. That’s the establish the precise flavour is available in.

Feel free to skip the salt here. You would possibly perhaps presumably per chance per chance presumably additionally leave it undeniable or drizzle some dusky chocolate over the highest. For me the salt cuts thru the unheard of sweetness of the sugar, and it finally is intense.

—BurntCream

Factors

  • 100 grams

    white caster sugar


  • 4 tablespoons

    honey


  • 1.5 teaspoons

    bicarbonate of soda

  • sea salt to taste

Instructions
  1. Line a gargantuan baking tray with greaseproof paper.
  2. Combine the sugar and honey in a medium sized saucepan. If doubtful, employ a bigger pan than you judge you’re going to hope. Whereas you add the bicarbonate of soda issues are going to glean substantially bigger in a transient time.
  3. Assist over a medium heat unless you presumably can additionally accept as true with a prosperous, rust-coloured caramel. Swirl if mandatory but originate no longer jog it (leer show conceal above).
  4. Put off from the warmth and instant run in the bicarbonate of soda. The caramel will bubble up furiously; don’t be lengthen, instant pour it on to your ready baking tray, scraping every little thing that you just presumably can out of the pan. Sprinkle over the sea salt as liberally as your taste buds enable. Can accept as true with to you’re going to drizzle some chocolate over the highest, originate this once it’s cooled.
  5. At this stage, you would possibly perhaps presumably per chance be pondering that you just’ve appropriate form ruined your approved pan for a sugary treat. Awe no longer. Can accept as true with to you soak the pan in water for half an hour or so the caramel that had gave the influence cemented on to the pan will rinse appropriate form off.
  6. Once the hokey pokey is frigid, spoil in to objects and both eat inside just a few hours or seal it up in an airtight win or tupperware. Can accept as true with to you enable it uncovered to the air, the the same magic which made your pan finally easy to though-provoking will raze your sugary treat: water will soak up from the air and it can presumably per chance per chance jog sticky and oozy.

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