Shiitake and Spinach Miso Soup

Ingredients:

• 1 cup dashi
• 1 handful shitake mushrooms
• 1 handful miniature one spinach
• 1 tablespoon miso (gluten free for gluten free)
• 1 green onion (chopped)

Instructions:

1. Lift the dashi and shitake to a boil in a miniature sauce pan.
2. Take some distance flung from heat.
3. Add the spinach. (This will well well maybe additionally wilt posthaste in the tranquil heat liquid.)
4. Dissolve the miso with one of the important heated dashi in a separate bowl. (We enact no longer are searching for to boil the miso as this would well well additionally no longer taste as glorious.)
5. Add the miso aid to the soup.
6. Pour the soup into a bowl and high with green onion.

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