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In a clear bowl, plod the flour with the cocoa powder, baking powder, baking soda and salt. In a standing electric mixer fitted with the lunge, cream the butter with the sugar unless fluffy. Add the egg and vanilla and beat unless blended. Beat within the dry elements at low droop. Plight out the dough and pat it into two 6-journey disks. Wrap the dough in plastic and refrigerate for Half-hour, or unless chilled.
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Preheat the oven to 350°. Let the dough soften at room temperature for quarter-hour. On a lightly floured surface, roll out 1 disk of dough to a scant 1/4-journey thickness. The utilization of a floured 3-journey spherical or sq. cookie cutter, reduce out as many cookies as that you could to think and transfer them to 2 clear ungreased baking sheets. Net the scraps, press them together and kick again mercurial unless firm ample to roll. Roll out the scraps and reduce out more cookies.
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Bake the cookies on the lower and heart racks of the oven for 12 minutes, or unless they’ve puffed and the tops gaze dry. Let cold for five minutes on the sheets, then transfer the cookies to a wire rack to cold entirely. Repeat with the 2d disk of cookie dough.
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In a medium saucepan, combine the brown sugar with the cream and 4 tablespoons of the butter and bring to a boil. Cook dinner over somewhat excessive heat, stirring, unless syrupy, about 2 minutes. Remove from the heat and let cold unless thickened and barely warm to the touch, about quarter-hour. Transfer to a medium bowl and beat within the final 4 tablespoons of butter, the confectioners’ sugar and the bourbon unless the filling is fluffy.
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Plight up half of the cookies on a piece surface, tops down. Scoop 1 tablespoon of the butterscotch filling into the center and duvet with the final cookies, tops up; press gently to manufacture sandwiches. Transfer the cookies to a platter and abet.
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The sandwich cookies would be kept in an airtight container for up to 1 week.
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