Chilling the filled pie earlier than baking helps it help its shape; preroasting the apples packs in extra flavor.
Substances
Dough
1½
teaspoons kosher salt
2¾
cups all-operate flour, plus more
14
tablespoons (1¾ sticks) chilled unsalted butter, decrease into items
⅓
cup chilled shortening, decrease into items
Filling and Assembly
4
pounds Granny Smith apples, peeled, sliced into ½-lumber wedges
1
cup plus 2 tablespoons granulated sugar
¼
cup plus 1 heaping tablespoon all-operate flour, plus more
½
cup (1 stick) unsalted butter, decrease into items, room temperature
½
cup (packed) gentle brown sugar
1
teaspoon ground cinnamon
1
dapper egg, overwhelmed to blend
Evenly sweetened crème fraîche or whipped cream (for serving)
Preparation
-
Dough
Step 1
Mix salt and 2¾ cups flour within the bowl of a stand mixer fitted with jog attachment on low jog to combine. Add butter and shortening and beat on medium-low until combination resembles shocking cornmeal. Drizzle in ⅓ cup ice water, then beat, at the side of splashes of ice water as vital, until dough actual comes together. Flip out onto a evenly floured ground. Gently press together and flatten just a few instances, about 30 seconds. Divide dough in half; pat into disks. Wrap in plastic; relax now not decrease than 2 hours.
Step 2
Carry out Forward: Dough can also additionally be made 3 days ahead. Preserve chilled.
-
Filling And Assembly
Step 3
Preheat oven to 350°. Toss apples, 1 cup granulated sugar, and ¼ cup flour in a dapper bowl. Divide between 2 rimmed baking sheets; bake, rotating baking sheets once, until apples are actual tender, 25–half-hour. Let frigid, then transfer apples and gathered juices to a dapper bowl. Add butter, brown sugar, cinnamon, and 1 heaping Tbsp. flour; toss to combine. Relax now not decrease than 1 hour.
Step 4
Let dough sit down at room temperature to soften reasonably, about 5 minutes. Roll out 1 disk on a evenly floured ground to a 13″ round. Switch to a 9″ pie dish. Lift up edges; let dough shuffle down into dish. Natty, leaving ½” overhang. Roll out remaining disk. Predicament apples into dish and field dough over high; natty, leaving 1″ overhang. Fold edge of high crust under bottom crust, press together to seal, and crimp. Cut 8 slits in high to vent, brush with egg, and sprinkle with remaining 2 Tbsp. granulated sugar. Relax pie in freezer until crust is agency, about half-hour.
Step 5
Preheat oven to 400°. Build pie on a parchment-lined rimmed baking sheet; bake half-hour (crust can also peaceable be reasonably golden). Lower oven temperature to 350° and proceed baking until juices are bubbling and crust is deep golden brown, 50–60 minutes. Switch to a wire rack; let frigid now not decrease than 4 hours earlier than slicing. Aid with crème fraîche.
Step 6
Carry out Forward: Roasted apples can also additionally be made 1 day ahead; help chilled.
Nutrition Per Serving
Calories (kcal) 850 Chubby (g) forty five Saturated Chubby (g) 23 Cholesterol (mg) 105 Carbohydrates (g) 105 Dietary Fiber (g) 8 Total Sugars (g) 59 Protein (g) 7 Sodium (mg) 380
Leave a Reply