Edamame with Ginger Salt

1. Plan ginger in a mini meals processor and pulse except finely pulverized. Add salt and pulse appropriate except combined but unruffled terrifying. Unfold in an foremost layer on a plate and let stand, uncovered, except dry, no decrease than 8 hours.

2. Cook dinner edamame in accordance with kit instructions. Pat dry. Toss in a gigantic bowl with 3/4 teaspoon of the ginger salt. (Reserve the final ginger salt for one other shriek.)

To construct up ahead

Store ginger salt (Step 1) hermetic in a wintry darkish device for up to 1 month.