Gluten-Free Apple Cake

• 3/4 cup chestnut flour
• 3/4 cup almond flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 4 cups apples, peeled, cored and lower into 1/2–1 recede objects
• 3 mammoth eggs
• 1/2 cup sugar
• 3 tablespoons Calvados
• 1 teaspoon vanilla paste
• 8 tablespoons (1 stick) unsalted butter, melted and cooled

Whipped Cream

• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 2 teaspoon Calvados
• pinch of salt

Cook Mode

Prevent your conceal from going darkish

1. Preheat oven to 350 levels with a rack within the heart
2. Generously butter an 8-recede springform pan; line a baking sheet with foil, parchment or a silicone baking mat and predicament springform pan on it.
3. Whist the chestnut and almond flours, baking powder and salt together in a small bowl; situation aside.
4. Soften butter and situation aside to chill.
5. Peel apples, core and lower into roughly 1 recede chunks
6. In a medium bowl, hasten eggs, sugar, vanilla paste and Calvados unless smartly blended and foamy.
7. Inch in half of the flour unless incorporated; add half of of the melted butter and mix smartly. Practice with the relaxation of the flour and butter, mixing gently after every addition.
8. The batter could perchance furthermore restful be soft and a runt bit thicker (no longer stiff) than traditional cake batter.
9. With a rubber spatula, fold within the apple chunks, making certain your whole objects are lined.
10. Shout the combination into the titillating springform pan, smoothing the tip.
11. Bake for 50 minutes or unless the tip is golden brown and a tester inserted into the heart comes out vivid — the cake could perchance furthermore plot back from the pan.
12. Transfer to a cooling rack and enable to chill for 5 minutes; fastidiously a escape a knife across the perimeters and delivery the springform slowly sooner than the cake is exclusively cooked.
13. Allow to chill to room temperature sooner than serving with a dollop of whipped cream.