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Prep time
5 minutes -
Prepare supper time
5 minutes -
Serves
2-4
Creator Notes
A simple recipe for vegan bacon that is allergy-friendly and made with substances you seemingly already like to your pantry. Prepared in 10-quarter-hour. —Apocalicious
Elements
2-4
Rice paper wrappers
3/4 cup
Soy sauce/tamari/coconut aminos
1 teaspoon
Smoked paprika OR liquid smoke
1 tablespoon
Maple syrup
1 teaspoon
Dark pepper
1/2 teaspoon
Garlic powder
2 tablespoons
Sophisticated coconut oil, melted
Directions
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Preheat oven to 400F.
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The order of kitchen scissors, decrease the rice paper wrappers ONE AT A TIME into lengthy items that are of equal width. Contrivance aside.
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Absorb a mixing bowl with warm water.
Absorb a shallow dish or pan with the last substances listed above. Inch collectively well.
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Line a baking sheet with parchment paper.
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Snatch one of many items of rice paper wrapper. Dip proper into a bowl of water to moist. Dip into the marinade to coat, shake off extra gently and space on the parchment-lined pan.
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Repeat step above with a brand original half, layer on top of the predominant half.
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Repeat dip and layer direction of until you’ve got got used the full items and like several double-layered “bacon” strips.
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Bake in the oven for approximately 5 minutes or until the bacon seems to be crispy and brown.
Put off from oven and revel in!
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