Ginger-Apple Crumble Pie (Gluten And Dairy-Free)

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Ginger-Apple Crumble Pie (Gluten and Dairy-Free)

  • Makes
    one 9-hasten round pie
Creator Notes

My mom’s apple pie is terribly notorious in my family, and I’ve overlooked it so powerful that I created my possess gluten- and dairy-free model, and added a disintegrate topping to enact it off. Honeycrisp apples are a favourite of mine here (as they have to no longer overly candy, and even when baked down, level-headed help their develop and sort), and I wish to pair them with freshly grated ginger — it cuts by the sweetness with a pungent nudge. —Lindsey S. Love | Dolly and Oatmeal

  • Test Kitchen-Accredited

Ingredients
  • For the pie dough:

  • 1/2 cup

    sorghum flour


  • 1/4 cup

    brown rice flour


  • 1/4 cup

    gluten-free oat flour


  • 1/4 cup

    arrowroot powder


  • 1 teaspoon

    psyllium husk powder (or xanthan gum)


  • 1 teaspoon

    pure cane sugar


  • 1/2 teaspoon

    superb sea salt


  • 1/2 cup

    unrefined coconut oil, wintry


  • 3-6 tablespoons

    ice water


  • 1

    egg, for brushing (or 1 teaspoon plant-primarily based milk even as you is seemingly to be vegan)

  • For the filling and disintegrate
  • FILLING


  • 5 to 6

    Honeycrisp apples


  • 1 teaspoon

    freshly grated ginger


  • 1 tablespoon

    new lemon juice


  • 1/2 cup

    coconut sugar (or mild brown sugar)


  • 1/2 teaspoon

    ground cinnamon


  • 1 tablespoon

    arrowroot powder

  • pinch of salt

  • CRUMBLE


  • 1/2 cup

    gluten-free oat flour


  • 1/4 cup

    gluten-free rolled oats


  • 1/4 cup

    almond flour


  • 1/4 cup

    chopped walnuts

  • pinch of salt


  • 1/4 cup

    unrefined coconut oil, melted

Directions
  1. For the pie dough:
  2. In a astronomical bowl, dash the dry ingredients together; assign aside. Minimize the coconut oil the dry ingredients the employ of a pastry cutter till it resembles route crumbs. Drizzling within the ice water a tablespoon at a time. Spend a wooden spoon to trudge gently, adding extra water till dough comes together (squeeze it together — if it crumbles, it can per chance be basic to add extra water). Derive dough along along with your hands and form true into a flat disk. Loosely wrap the dough with plastic wrap and refrigerate for half-hour.
  3. Grease a 9-hasten pie pan with coconut oil and assign aside. Do away with dough from fridge, and line a piece ground with a astronomical fragment of parchment paper. Flour parchment, and site dough on high, then let relaxation for 5 to 10 minutes. The usage of a rolling in, roll out dough to an 11-hasten round, gently turning and sprinkling with flour to quit sticking. Self-discipline pie pan on high of dough, gently race one hand below the parchment paper. Preserving the cessation of the pie pan along with your different hand, without note and in moderation flip the paper and invert the dough into the pan; gently peel abet the parchment. Press the dough into pan and aesthetic edges. If there are any tears, press the dough abet together or patch them with trimmed dough. Shape the crust and transfer the pie pan to the refrigerator even as you put together filling and disintegrate.
  1. For the filling and disintegrate
  2. Peel and core apples. Nick every apple in quarters and then into half of moons with about 1/4-hasten thickness. Mix the apples and new ginger with the lemon juice and assign aside. In a little mixing bowl, mix the sugar, cinnamon, arrowroot, and salt. Sprinkle the sugar combination over the apples a runt bit at a time and toss till blended. Put aside of abode aside.
  3. To assemble the disintegrate, mix the oat flour, rolled oats, almond flour, chopped walnuts, and salt; add the coconut oil and mix till combination resembles wet sand. Put aside of abode aside.
  4. Heat oven to 400° F and take away chilled pie shell from fridge. Have pie shell with the apple combination, arranging them evenly throughout pie; evenly distribute disintegrate topping along with your fingers. The usage of a pastry brush, evenly brush high of pie crust with the egg wash (or milk). Self-discipline pie within the heart of your oven and bake for quarter-hour. Minimize heat to 375° F and bake for 40 to 45 minutes, till crust and topping are golden brown and apples are relaxed when pierced with a knife.
  5. Do away with from oven and site on a cooling rack. Let the pie wintry fully sooner than serving.

Lindsey S. Love is a meals blogger residing in Brooklyn, NY with her husband. Her cooking and baking point of interest on healthful gluten free and dairy free, with occasional vegan recipes. You may possibly be able to word her at dollyandoatmeal.com for additonal recipes.

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