Roasted Asparagus and Grape Tomato Pasta with a Goat Cheese Sauce

Components:

• 1 handful grape tomatoes
• 1 handful asparagus (slash into chunk sizes pieces)
• 1 teaspoon olive oil
• salt and pepper to taste
• 1 serving of pasta (gluten free for gluten free)
• 1 ounce goats cheese
• 1 tablespoon basil (chopped)

Directions:

1. Toss the tomatoes and asparagus in the olive oil, salt and pepper.
2. Roast the tomatoes and asparagus in a preheated 425F/220C oven for about 10 minutes.
3. Cook the pasta and drain reserving among the pasta water.
4. Mix the pasta, tomatoes, asparagus and goat cheese in a bowl adding some pasta water to thin out the melted goats cheese sauce.
5. Help garnished with chopped basil.

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