Exhaust this versatile sugar cookie dough with cutouts, and freeze the comfort for other cookie recipes.
Up to this level on April 10, 2023
Servings:
36 medium cookies
Jump to Nutrition Info
This fundamental sugar cookie recipe is inconspicuous, simple, and downright scrumptious. The vital to the dough is working with room-temperature butter. Comfy, pliable butter will whip more simply with the sugar, ensuing in a creamy, fluffy unfavorable for the rest of the cookies.
Exhaust your favourite cutout shapes, then abet the sugar cookies undeniable. If you would possibly possibly possibly possibly love to get even fancier, decorate them with icing. If you’ve got leftover dough, invent an never-ending assortment of easy sugar cookie treats. Some scrumptious alternate choices: chocolate-hazelnut sandwich cookies, pecan logs, and jam thumbprints.
Substances
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2 ½ cups all-motive flour, spooned and leveled, plus more for the work flooring
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¼ teaspoon baking soda
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¼ teaspoon kosher salt
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1 cup (2 sticks) unsalted butter, at room temperature
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¾ cup granulated sugar
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1 mountainous egg
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1 teaspoon pure vanilla extract
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Uncouth sanding sugar or turbinado sugar (non-compulsory)
Instructions
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Warmth oven to 350 F. In a mountainous bowl, inch collectively the flour, baking soda, and salt.
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The usage of an electric mixer, beat the butter and sugar till relaxed. Add the egg and beat till fluffy, about 2 minutes. Beat within the vanilla.
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Decrease the mixer inch to low and step by step add the flour combination, mixing till simply integrated (the dough will most doubtless be stiff). Form true into a disk. Wrap in plastic wrap and refrigerate till agency, finally 1 hour.
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On a floured flooring, roll the dough to ¼ rush thick. The usage of cookie cutters, lower into shapes. Website on parchment-lined baking sheets, spacing them 1½ inches apart. Sprinkle with the sanding sugar, if the usage of.
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Bake till simply beginning to brown on the sides, 10 to 12 minutes. Frosty a little on baking sheets, then transfer to wire racks to chill entirely.
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Store in an airtight container at room temperature for up to 1 week.
Nutrition Info (per serving)
| 180 | Calories |
| 11g | Fats |
| 21g | Carbs |
| 2g | Protein |
| Nutrition Info | |
|---|---|
|
Servings Per Recipe 36 |
|
|
Calories 180 |
|
| % Day-to-day Attach * | |
|
Complete Fats 11g |
14% |
|
Saturated Fats 7g |
35% |
|
Cholesterol 39mg |
13% |
|
Sodium 43mg |
2% |
|
Complete Carbohydrate 21g |
8% |
|
Complete Sugars 8g |
|
|
Protein 2g |
4% |
*The % Day-to-day Attach (DV) tells you the device in which much a nutrient in a food serving contributes to an on a regular basis food regimen. 2,000 calories a day is outdated for fundamental food regimen advice.
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