Orange and almond cake (gluten-free)

Author Notes

I no longer too long within the past came across a video of Nigella Lawson making a clementine cake. The fundamental step alive to boiling the fruit for two hours after which mixing it to perform a purée; pores and skin and all. It correct made sense. I’ve made an orange cake sooner than utilizing correct the zest, and so magnificent though as it is, whenever you’re trying to search out a real hit and punch of citrus, you wish to take a glimpse at this.


This cake is entirely gluten-free (whenever you’re fussed about that form of thing), has no butter or oil latest (whaaat), and without exaggeration, perhaps essentially the most moist cake that I’ve ever eaten. I severely don’t know how this loopy chemistry works, but it does, and makes it react into something so damn delectable! Are attempting it, please. —Kirthana | Theblurrylime

Substances

• 
  1 or 2
  

  oranges (about 200 grams)
  
  

• 
  250 grams
  
  ground almonds
  
  
• 
  ³/₄ cup
  
  sugar
  
  
• 
  ¹/₄ teaspoon
  
  salt
  
  
• 
  6
  

  eggs
  
  

• 
  1 teaspoon
  
  baking powder
  
  

• Icing sugar, for dusting excessive (no longer famous)