Brown-Sugared Apples & Cream

recipe image

Brown-Sugared Apples & Cream

Photo by Rocky Luten
  • Prep time
    Quarter-hour
  • Cook time for dinner
    5 minutes
  • Serves
    1
Creator Notes

Here’s the best plunge dessert spherical—and the one I assign essentially the most customarily. It’s doubtless you’ll presumably well perchance eat it straight away (encounter step 1), or budge below the broiler unless toasty (encounter step 2). —Emma Laperruque

  • Test Kitchen-Licensed

Components

  • 1

    medium to very extensive Granny Smith apple, peeled and if truth be told thinly sliced


  • 2 tablespoons

    (packed!) gentle brown sugar


  • 1/4 teaspoon

    kosher salt


  • 1/4 teaspoon

    ground cinnamon, plus extra to sprinkle


  • 3 tablespoons

    heavy cream

Instructions
  1. In a shallow bowl, toss the sliced apple with the brown sugar, salt, and cinnamon. Let sit down for approximately 10 minutes, tossing as soon as or twice, unless very syrupy. Pour the cream spherical the perimeter and sprinkle extra cinnamon on top. Eat.
  2. Or don’t. In the event you desire one thing warm and cozy, switch on the broiler after you combine the apples, brown sugar, salt, and cinnamon—this time, in a broiler-safe dish. When the broiler is hot, add the cream to the sugared apples, and budge the dish below the broiler. Cook dinner for approximately 5 minutes, unless bubbly and browning on top. Sprinkle extra cinnamon. Eat.

Emma changed into the food editor at Food52. She created the award-winning column, Colossal Dinky Recipes, and grew to transform it proper into a cookbook in 2021. On the original time, she’s a senior editor at Bon Appétit, main digital cooking protection. Remark hi there on Instagram at @emmalaperruque.

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