Brown Sugar Icebox Cookies

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After extra than 15 years of residing in Original York City, I’m ancient to residing in an dwelling that lacks companies that reach typical in other cities. I haul my laundry to the laundromat, wash my dishes by hand, and wonder at any time after I’m in a dwelling that has a full separate storage room for dry items, aka a pantry. However one thing composed gets me, and it is that I bear roughly six inches of counter dwelling to work with. This means by manner of, disclose, rolling out cookie dough, I both bear to work internal the itsy-bitsy dwelling I bear or transfer operations to my lounge table. It continuously ends up being a flour-sprinkled mess. However I’ve learned tips about how to roll cookie dough out the easy manner.

The trick is to skip the entire flouring-the-counter step completely, an conception that comes from no much less a baking guru than Dorie Greenspan, who knows a few things about cookies. Greenspan facets out that whenever you happen to roll out cookie dough most steadily and abet flouring the bottom, the dough can get refined. However whenever you happen to roll cookie dough between two sheets of parchment paper, it manner that that you just may presumably eliminate the flour mess, as effectively as neatly transfer the prick support-out cookies on the parchment to a sheet pan.

Here’s the scheme it works. In a complete lot of roll-and-prick support cookie recipes, such as sugar cookies, there’s a step between mixing the dough and rolling it out where you relax the dough to permit the flour to hydrate, the gluten to loosen up, and the flavour to get. The insist of Greenspan’s methodology, you roll the cookie dough without prolong after you combine it. Assign two equal-sized sheets of parchment paper under and above the dough, making a extra or much less dough sandwich. Then roll out along with your rolling pin, conserving the dough sandwiched between the two parchment sheets. Once it has been rolled to the thickness you’re going for, relax the dough for the requisite time.

Once the dough has chilled, peel off the highest layer of parchment and prick support the cookies out of the rolled sheet. However in preference to taking away the prick support-out cookies, merely do away with the scraps from around the prick support-outs. That manner that you just may presumably without distress transfer the parchment with the prick support-out cookies to a sheet pan and into the oven, as an alternative of transferring still dough shapes. Roll out the scraps the an identical manner and repeat except the dough is ancient up otherwise you bear the option of cookies you require.

Voilà: No floured countertop to orderly and the total cookies you’ll need. Plus, in direct for you to insist a dining room table as an alternative of a counter, like me, the cookies are that worthy extra portable. Now you’ll never balk from rolling cookie dough out again.