Matcha-White Chocolate Sugar Cookies

Formulation

Preparation

1. Step 1

   Lope 1/2 cup granulated sugar and 1/2 teaspoons matcha in a small bowl; draw aside.

   Step 2

   Lope flour, baking soda, salt, and final 2 tablespoons matcha in a medium bowl. The utilize of an electrical mixer on mediumhigh toddle, beat butter, brown sugar, honey, and final 1/4 cup granulated sugar in a medium bowl unless light and fluffy, about 4 minutes. Add egg, egg yolk, and lemon zest and mix unless very faded, about 4 minutes.

   Step 3

   Cleave mixer toddle to low and, with motor working, add flour combination; mix unless no dry spots dwell. The utilize of a wood spoon or rubber spatula, mix in white chocolate.

   Step 4

   Wrap dough in plastic and relax as a minimal 2 hours and up to 5 days. If chilling more than just a few hours, let dough take a seat at room temperature 1 hour to soften before scooping and baking.

   Step 5

   Preheat oven to 350°. Scoop the dough by the scant tablespoonful onto 2 parchment-lined baking sheets, spacing about 1″ apart. (Or, for smartly-organized and neat cookies with ideal edges, like the ones in our photo, portion identical quantity of dough into the cups of a mini muffin pan coated with nonstick vegetable oil spray.)

   Step 6

   Bake cookies, rotating baking sheet halfway through, unless bottoms and edges are barely golden and cooked (high will now not stare wet), 8–10 minutes.

   Step 7

   Straight—nevertheless gently—toss cookies in reserved matcha sugar and utter on wire racks; let frigid.

Attain forward: