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Prep time
10 minutes -
Cook time for dinner
25 minutes -
Makes
12 truffles
Author Notes
These truffles are simply made in one bowl, and are free from gluten, grains, dairy, soy, nuts, and refined sugar! —Alexa Federico
Ingredients
2
ripe bananas
3
eggs
1 cup
coconut flour
1.5 cups
tapioca flour
1 cup
maple syrup
1/4 cup
coconut milk
1/4 cup
melted coconut oil
1 teaspoon
vanilla extract
1 teaspoon
baking powder
1 cup
chocolate chips
Instructions
- Preheat oven to 350°F and line a 12-muffin tin with unbleached parchment liners.
- In a foremost bowl, mash the bananas except no seen chunks are left.
- Add in each ingredient stirring after each addition.
- Occupy each muffin liner. There shall be ample batter to bear each to the stay.
- Bake for 25 minutes.
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