Blueberry Lemon Yogurt Breakfast Cookies

Directions

1. Preheat oven to 375 levels
2. Put together a baking sheet with parchment paper
3. To a meals processor or blender, combine egg white, yogurt, lemon extract & salt and combine smartly
4. Add sugar to mixture & combine
5. Add final ingredients (except blueberries) and mix smartly
6. Add batter to a bowl, add blueberries gently folding them in
7. The usage of an ice cream scoop, add batter to baking sheet
8. Bake 12-14 minutes till edges are rather brown
9. Seize far off from oven, allow to chill 5 minutes old to removing to chill entirely on a wire rack