Penne with Oven Roasted Eggplant, Goats Cheese and Mint

Factors:

• 1 little eggplant (sliced 1/2 inches thick)
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 2 leaves mint (thinly sliced)
• 1 pinch crimson pepper flakes
• salt and pepper to style
• 1 ounce goats cheese
• 1 serving penne (gluten free for gluten free)

Instructions:

1. Broil the eggplant till golden brown on both facet, about 7 minutes per facet.
2. Cook the pasta.
3. Combine the olive oil, balsamic vinegar, mint, and crimson pepper flakes, salt and pepper in a bowl.
4. Slash the eggplant into bite sized pieces.
5. Combine the pasta, eggplant, and cheese.
6. Warmth till the cheese is melted and add the dressing and wait on.

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