Gluten-Free Pancake
A classic pancake goes gluten-free in this recipe. A aggregate of rice and tapioca flours obtain a fluffy batter that is easy to acquire and even more uncomplicated to skills.
Click here to perceive Land of the Gluten-Free: 10 Iconic American Recipes Without the Wheat
- 1 cup rice flour
- 1/3 cup potato starch
- 3 tablespoon tapioca flour
- 2 teaspoon sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 2 eggs
- 2 cup almond milk
- 3 tablespoon canola oil
- In a tidy bowl, add together the rice flour, potato starch, tapioca flour, sugar, baking powder, baking soda, salt, and xanthan gum. Mix the dry substances to combine. Into the same bowl add 2 eggs, almond milk, and canola oil. Beat the batter unless handiest about a lumps remain. Coat a skillet with nonstick cooking spray, then build the skillet on medium heat. Once the skillet is hot ample, spoon the pancake batter onto the skillet. Prepare dinner the pancakes unless bubbles appear on the moist flooring. Once these bubbles appear, flip pancakes and cook unless golden brown.
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