/b94e6403-4309-4d7d-b47b-82cb618abffa--dark_chocolate_mousse_04-2000x1500.jpg)
-
Serves
4
Creator Notes
An addictive dessert for these with a rather stronger delectable persuasion. Dark chocolate mouse is accented with a hefty amount of sea salt. —Jon Brian Kinney
Substances
1 1/4 cups
heavy whipping cream
3
egg whites
8 ounces
steady darkish chocolate, chopped
1/2 cup
milk
1 teaspoon
steady sea salt
Instructions
- In a tiny bowl, region the chocolate, milk, and salt and microwave briefly bursts till the chocolate is melted (in general two sets of 30 seconds). Mix collectively till properly incorporated. Save of abode aside.
- Save the whipping cream into a chilled bowl and whip till there might be sufficient air to create floppy peaks with the cream. Save of abode aside in a gigantic bowl big sufficient to abet all substances.
-
In one other bowl (or the an identical bowl you veteran to whip the cream in after being cleaned and dried), whip the egg whites till they change into very white and and possess stiff peaks. Save of abode aside.
- Slowly and gently fold within the melted chocolate combination into the whipped cream, turning the cream and chocolate onto itself as a replace of blending. The aim is to abet the air you whipped into it.
- Once the chocolate is evenly blended in, add the egg whites to the cream and chocolate and proceed to fold gently till all three substances are fully incorporated.
- Divide the mousse evenly amongst four tiny dishes. Relax within the fridge for no much less than 4 hours.
Leave a Reply