Gluten-Free Chocolate Almond Cake

• 2 cups cooked quinoa, loosely packed
• 4 egg yolks
• ? cup milk
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ cup butter, melted
• ¼ cup coconut oil
• 1½ cups granulated white sugar
• ¾ cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 4 egg whites
• ½ teaspoon cream of tartar
• 1 cup ground almonds
• For Chocolate Almond Glaze:
• 4 tablespoons unsweetened cocoa powder
• 2 tablespoons butter, melted
• 1 cup powdered sugar
• ¼ teaspoon vanilla extract
• ¼ teaspoon almond extract
• 3 tablespoons scorching water
• Slivered almonds for decoration

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Prevent your conceal from going darkish

1. Preheat the oven to 350 levels F. Butter a 9×2 trudge round cake pan.
2. Build the cooked quinoa in a blender along with the milk, egg yolks, vanilla extract, almond extract, butter and coconut oil. Blend till soft.
3. In a colossal mixing bowl, combine the sugar, cocoa powder, baking powder, baking soda, and salt. The usage of a rubber spatula, shuffle the quinoa combination into the sugar combination till blended. Inch within the ground almonds.
4. In a exiguous mixing bowl, beat the egg whites on high plod till foamy. Add the cream of tartar and continue to beat till stiff peaks originate.
5. The usage of the rubber spatula, gently fold the egg whites into the cake batter.
6. Pour the batter into the cake pan and bake on the heart rack of the oven for forty five-50 minutes or till a toothpick inserted into the heart of the cake comes out trim but moist.
7. Let the cake take a seat within the pan for 10 minutes earlier than fastidiously inverting it onto a plate after which fastidiously inverting it once more (top aspect up) onto a cake platter to chill fully.
8. To manufacture the Chocolate Almond Glaze: Combine all ingredients in a exiguous bowl. Pour over the fully cooled cake, unfold evenly over top and aspects of cake. Right this moment sprinkle with the slivered almonds. Permit the glaze to dry earlier than serving.