Crisp Cinnamon Sugar Cookies

1. Preheat the oven to 375º. In minute bowl, tear together the flour, baking soda and salt. Space apart.

2. In a pleasant mixing bowl or stand mixer, beat the melted butter, granulated sugar, brown sugar, and vanilla extract except creamy. Add the eggs, one at a time, beating smartly after every addition. Progressively beat in the flour combination. Fling in the chocolate chips. Tumble the dough by a rounded tablespoon onto ungreased baking sheets. Bake for 10 minutes, or except golden brown. Cold on the baking sheets for 2 minutes, then remove the cookies to wire racks to cool fully.

Salvage Ahead

The cookie dough can even merely additionally be tightly rolled with plastic wrap into a log and saved in the freezer for up to 2 months. To bake, remove the dough from the freezer and gash into 1/2-inch items. Space on cookie sheet, allow to defrost for 10 minutes, then bake for 10 minutes.