Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

Substances:

• Olive oil, for greasing
• 1 1⁄2 lb. Russet potatoes (about 2 colossal)
• 1 1⁄2 lb. candy potatoes (about 2 colossal)
• 2 tsp. kosher salt, plus extra to taste
• 1 cup brown rice flour, plus extra for dusting
• 1⁄2 cup candy potato starch
• 1⁄2 tsp. freshly grated nutmeg
• 1 egg

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