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Serves
10
Author Notes
Tastier and more healthy than retailer bought, this granola, adapted from The Kitchn, is vegan and gluten free and tubby of oats, nuts, and dried fruit with the greatest sign of sweetness. —Laura Dembowski
Formula
3 cups
Gluten Free Rolled Oats
1 1/2 cups
walnuts
1/2 cup
pecans
1/2 cup
flaked coconut
1/2 teaspoon
kosher salt
2 teaspoons
ground cinnamon
1/2 cup
canola oil
1/2 cup
maple syrup
1/2 cup
dried tart cherries
1/2 cup
golden raisins
Instructions
- Preheat oven to 350 levels F. Line a baking sheet with parchment.
- In a tall bowl, tear together oats, walnuts, pecans, coconut, salt, and cinnamon till combined. Add the oil, and maple syrup and tear till the oats and nuts are absolutely coated. Unfold steady into a fantastic layer on the willing baking sheet.
- Bake for about 25 minutes, stirring after 15. Add the dried fruit. Sail it in and bake for 5 extra minutes. The granola must be fragrant, golden brown and toasted. Cool completely on pan. Also would per chance be saved in an airtight container (I mature zipper bags) for up to 2 weeks at room temperature.
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