Gluten-Free Fried Rooster
Nothing says down-home cooking like buttermilk fried hen, and this recipe makes it gluten-free. With a delicate-weight and crispy skin and actual the true kick of spice, right here is one recipe that will perhaps well have you ever coming abet for extra.
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- 3-4 pound decrease up hen pieces
- 4 cup buttermilk
- 3 heavenly eggs
- 1 teaspoon tabasco (or other sizzling sauce)
- 1 cup superfine white or brown rice flour
- 1/3 cup potato or tapioca starch
- 1 teaspoon kosher or sea salt, plus extra for seasoning the hen
- 1/2 teaspoon gloomy pepper, plus extra for seasoning the hen
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- vegetable oil, for frying
- Site the hen pieces in a baking dish and pour the buttermilk over high. Quilt the dish with plastic wrap and refrigerate for 2 hours or overnight. Rob away the hen from the buttermilk and pat the pieces dry with paper towels. Season liberally with salt and pepper.
- In a heavenly bowl, plod the eggs alongside with the Tabasco.
- In a single other bowl plod collectively the rice flour, starch, salt, gloomy pepper, garlic powder, and paprika.
- Dip every hen part into the egg mixture, then shake off the surplus egg and coat it effectively with the flour mixture. Utilizing your fingers, push the flour into the hen to verify it is effectively coated. Site the breaded hen on a plate. As soon as the total hen is coated let it sit down for 5 minutes, then coat the hen within the flour mixture a second time.
- Line a baking sheet with paper towels and affirm a wire cooling rack on high. Preheat the oven to 200 degrees.
- Dangle a heavenly, deep frying pan or Dutch oven midway with vegetable oil. Insert a frying or candy thermometer. Warmth the oil to 380 degrees. As soon as the oil is to temperature, rigorously decrease the hen into the sizzling oil, taking care no longer to crowd the pan. Let the hen cook dinner on one facet for 4 minutes, then flip the pieces over and let them cook dinner for 4 extra minutes. You might perhaps perhaps well must adjust the temperature to defend the oil at 380 degrees. Rob away the cooked hen from the oil and affirm them on the cooling rack. Sprinkle the cooked hen with a microscopic salt. Site the hen within the oven to defend them warmth and crisp whereas the opposite pieces cook dinner. As soon as the oil comes abet up to temperature repeat the system with the closing pieces of hen.
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