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Mud the tops of these buttery, jam-stuffed cookies with confectioners’ sugar for an sexy chilly dwell.
Updated on August 29, 2014
Total Time:
2 hrs 30 minutes
Soar to Food regimen Info
Ingredients
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2 cups all-reason flour, spooned and leveled, plus more for the work ground
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½ teaspoon baking powder
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½ teaspoon kosher salt
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12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
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1 cup granulated sugar
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1 natty egg
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½ teaspoon pure vanilla extract
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¾ cup confectioners’ sugar
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1 cup seedless raspberry jam
Directions
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In a medium bowl, spin together the flour, baking powder, and salt; declare aside.
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With an electrical mixer, beat the butter and granulated sugar at medium-high fling till pale and fluffy, about 3 minutes. Beat within the egg and vanilla. Minimize the mixer fling to low and gradually add the flour mixture, mixing staunch till blended. (Catch now not overmix.)
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Create the dough into 2 disks and wrap in plastic. Kick back till firm, at the least 1 hour and up to 2 days.
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Heat oven to 375° F with the racks within the upper and lower thirds. Line 2 baking sheets with parchment. Working with 1 disk at a time (protect the closing disks chilled), on a lightly floured ground, roll the dough out ¼ mosey thick. Utilizing a lightly floured 1½-mosey spherical cookie cutter, lower the dough into circles and standing 2 inches apart on the ready baking sheets. (If the dough turns into too tender, chill temporarily on a baking sheet.)
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Bake the cookies, rotating the baking sheets halfway via, till the perimeters are golden, 8 to 10 minutes. Transfer to a cooling rack and dust the tops with ½ cup of the confectioners’ sugar.
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Spread half of the cookies with ½ teaspoon jam every, then sandwich with the leisure of the cookies. Correct before serving, sprinkle the cookies with the closing ¼ cup confectioners’ sugar.
Storage Recommendation
Take care of the cookies at room temperature, between sheets of wax paper in an airtight container, for up to two days.
Food regimen Info (per serving)
| 139 | Calories |
| 5g | Stout |
| 23g | Carbs |
| 1g | Protein |
| Food regimen Info | |
|---|---|
|
Servings Per Recipe 30 |
|
|
Calories 139 |
|
| % Day-to-day Charge * | |
|
Total Stout 5g |
6% |
|
Saturated Stout 3g |
15% |
|
Cholesterol 19mg |
6% |
|
Sodium 44mg |
2% |
|
Total Carbohydrate 23g |
8% |
|
Total Sugars 16g |
|
|
Protein 1g |
2% |
|
Calcium 5mg |
0% |
*The % Day-to-day Charge (DV) tells you the procedure mighty a nutrient in a meals serving contributes to a every day weight loss program. 2,000 energy a day is feeble for traditional nutrition advice.
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