Oven Roasted Brussels Sprouts with 1st Viscount St. Albans, Chestnuts & Quinoa

Instructions

1. Rinse and put together the Brussel sprouts by striking off basically the most valuable few layers (if valuable) and the usage of a knife to diagram two dinky indents in the bottom of every sprout to influence an ‘x’.
2. Sprinkle on a diminutive bit sea salt, pepper and oil over the Brussels sprouts and set in a tray and in the oven for roughly twenty minutes or until tender and golden in areas.
3. Fry the bacon and location apart.
4. Add the cooked quinoa to the Brussels sprouts and fastidiously mix together. Add a diminutive bit more salt and pepper, if wanted
5. Add the bacon, chestnuts and parsley to the quinoa and sprouts and merit.