These comfy and chewy peanut butter thumbprint cookies are the true vessel for a dollop of strawberry jam. They’re a dapper fun microscopic form out for PB and J fanatics and happen to be gluten free as properly.
These Peanut Butter Thumbprint Cookies are a raving success. They’re comfy and chewy, easy to originate, essential for baking with kids, and taste upright like a candy, bite dimension PB and J. What’s now to not like?
These cookies also happen to be gluten free. Mother can’t tolerate gluten, so we originate almost all of our cookies gluten free this display camouflage day. Fortunately, these had been quiet a cinch to originate and the dough is so comfy, tender, and appetizing, no person would bet they’re gluten free! Quiet, in the occasion you like (or if it’s what you’ve on hand), indubitably be at liberty to sub all reason flour for the gluten free flour.
Now not surprisingly, thumbprint cookies are made by pressing your thumb into the guts of a ball of cookie dough to produce a ideal microscopic canyon for a diversity of fillings. Must you like now to not make exhaust of your fingers to originate a thumbprint, that you just may maybe per chance well well doubtless moreover moreover exhaust the rounded cope with cease of a wooden spoon. Must you’re making these with kids, they’ll like using their thumbs to produce the prints in the guts!
This model of thumbprint cookies is made with a dapper easy gluten free peanut butter dough that you just may maybe per chance well well doubtless moreover whip up in 20 minutes or much less. I just like the combination of peanut butter and jam, but indubitably be at liberty to experiment with other fillings, like chocolate ganache or nutella. You are going to be in a space to also exhaust this dough to originate gluten free peanut butter blossoms, like these!
If the thumbprint dips elevate too much at some level of baking, that you just may maybe per chance well well doubtless moreover press your thumb into them gently but again after baking to be obvious that you just have a staunch sized hole in the guts for filling.
There are a pair different colleges of thought concerning whether you add the jam sooner than or after baking these. We experimented with every methods and chanced on we cherished filling them after baking better. This allowed the cookies to bake more evenly, and helped them preserve for longer as properly. (Extra on that below!). We also loved using different kinds of jam in step with our mood– strawberry, raspberry, blackberry, or grape are all essential alternate choices for traditional PB and J cookies.
I counsel refrigerating these Peanut Butter Thumbprint Cookies for an hour sooner than baking so they rep their shape.
Must you wait to hang these until after baking, they’ll preserve for up to per week in an airtight container. You are going to be in a space to hang upright a pair of at a time to revel in each time a craving hits!
- 1 1/4 cups brown sugar
- 1 cup creamy peanut butter
- 1/2 cup butter
- 2 dapper eggs
- 1/2 teaspoon vanilla extract
- 2 cups All-Motive Gluten Free Flour *spy present
- 1/2 teaspoon Xanthan Gum *spy present
- 1 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 1/2 cup jam
Conclude your display camouflage camouflage from going darkish
- Mix the butter, peanut butter and brown sugar in the bowl of a stand mixer. Beat on medium urge until light and fluffy. Add the eggs, one after the other, beating properly after every addition. Beat in the vanilla extract.
- In but any other bowl, traipse together the gluten-free flour, xanthan gum, baking soda and salt. Add this combination to the peanut butter combination and beat until upright combined. Switch the dough to a piece of plastic wrap and hide it. Refrigerate for not not up to one hour or overnight.
- Pre-warmth oven to 375°F. and Line a baking sheet (or several, in the occasion you’ve them!) with parchment paper. Employ a medium cookie scoop to scoop tablespoons of dough onto the cookie sheet. Employ a thumb or the cope with cease of a wooden spoon to originate a divot in the guts of every cookie. Bake for 7-9 minutes or until puffed and mostly design.
- If the divots upward thrust too much at some level of baking, upright exhaust your thumb to press them backtrack as they frosty.
- Permit the cookies to frosty completely, then hang every divot with a pair of 1/2 teaspoon of jam. Reckoning on the thickness of your jam, that you just may maybe per chance well well doubtless moreover are wanting to microwave it for ten seconds to originate filling more straightforward.
Notes
You are going to be in a space to completely freeze these Peanut Butter Thumbprint Cookies. I counsel freezing them after baking, but sooner than filling them. Put off from the freezer and thaw at room temperature sooner than filling.
We historical Bob’s Crimson Mill All Motive Gluten Free Flour. Must you don’t need these to be gluten free, that you just may maybe per chance well well doubtless moreover substitute all reason flour for the gluten free flour and cross over the xanthan gum.
We like to retailer these unfilled in an airtight container for up to per week. The unfilled cookies can even be frozen. As soon as stuffed, they’re going to preserve for roughly 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Class: Cookies
Courtney Rowland
Courtney is the author, photographer, and flour dusted lady on the back of the blog NeighborFood. She believes in using staunch butter, in season produce, and mismatched plates. She loves gathering folks on the table and sharing reviews, spills, and the occasional corny jokes.
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