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These chocolatey treats get the ideally suited contaminated for vivid and colourful decorations.
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- 3 c.
all-unbiased flour
- 1 c.
unsweetened cocoa
- 1/2 tsp.
baking soda
- 1/2 tsp.
kosher salt
- 1 c.
(2 sticks) unsalted butter, at room temperature
- 1 c.
sugar
- 2
sizable eggs
-
- Step 1In a bowl, plug collectively flour, cocoa, baking soda, and salt.
- Step 2The usage of an electric mixer, in a sizable bowl, beat butter and sugar on medium-low unless mixed, 3 minutes. Beat in eggs, 1 at a time. Minimize inch to low and steadily add flour combination, mixing real unless incorporated.
- Step 3Divide dough in 2 and roll every portion between 2 sheets of parchment paper to 1/4 hotfoot thick. Relax unless company, half-hour in refrigerator or quarter-hour in freezer.
- Step 4Heat oven to 350°F. Line baking sheets with parchment. The usage of floured cookie cutters, cut out cookies. Role on ready sheets and relax no lower than 20 minutes earlier than baking. Reroll, relax, and cut scraps.
- Step 5Bake, rotating positions of baking sheets halfway via, unless cookies are location around edges, 10 to 12 minutes. Let cool on sheets 5 minutes. Transfer to wire racks to cool fully. Adorn as desired (we ancient tinted icing and candied sunflower seeds to get these flower photos).
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Kate Merker (she/her) is the Chief Food Director of the Hearst Standard of living Neighborhood, overseeing the crew that produces food relate material for several Hearst titles, at the side of Heavenly Housekeeping, Females’s Health, Prevention, Girl’s Day and Country Residing. She has clocked virtually Twenty years of trip in food media and earlier than that, labored at a few of New York Metropolis’s most attention-grabbing eating places.
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