roasted almonds & sea salt chocolate bark

Directions

1. Crop your chocolate into miniature objects. Keep of dwelling 4/5ths in a heat proof bowl & moderately soften both in a double boiler or in the microwave. As soon as melted, scramble in the very best chocolate & scramble till melted. This might per chance occasionally presumably well merely temper your chocolate.
2. Dawdle in the almonds & sea salt & then pour the mix onto a parchment lined baking tray. Unfold it around with a spatula & then evenly tap on a counter a few times to unlock any air bubbles trapped.
3. Enable to chill & harden for a couple of hours sooner than breaking into the desired sizes.